Main Areas of Responsibility:
Full-time; Tues–Fri, 7am-3pm; Sat 7am-1pm (periodic early morning and additional weekend days).
Bilingual in Spanish and English.
Reports directly to and supports Operations Director in food pantry duties: food sourcing, volunteer support/training/recruitment/scheduling, food procurement, truck unloading, pantry stocking, storage, inventorying, data entry, food distribution prep, food distribution, facility/equipment maintenance, safe handling of food, and facility maintenance.
Additional Areas of Responsibility:
Serve as food pantry staff/volunteer lead in Operations Director’s absence.
Ensure welcoming & uplifting environment.
Foster and maintain strong relationships with food donors, including donor grocery store visits as needed.
Complete weekly/as-needed food pickup routes in company vehicle (medium duty box truck, pickup truck, or large van); pickups may require a start as early as 5:30 AM at times.