Main Areas of Responsibility:
The Executive Director (ED) is responsible for the overall strategic and operational leadership of Cooking with Kids (CWK), overseeing all aspects of programming, development, staff management and financial health.
Additional Areas of Responsibility:
The ED works closely with the CWK Board of Directors (the Board) to ensure well planned organizational stability and growth in accordance with CWK’s mission and board policies. The ED is the key management leader of Cooking with Kids and acts as the face of the organization, seeking to cultivate strong community partnerships and maximize the impact of Cooking with Kids.