Main Areas of Responsibility:
The duties of the CACFP Manager encompass planning, coordinating, implementing and monitoring the operation of the Child Care Food Program (CACFP) by providing day-to-day supervision of CACFP operations, including supervising office staff, assisting in hiring, training, evaluating, and supporting staff to ensure program compliance. Responsible for meeting program deliverables such as annual applications, budget and program goal development, submission, and execution.
Additional Areas of Responsibility:
Responsibilities include working with participating child-care providers, home providers to complete the online applications and reporting requirements. Develop a CACFP management plan and budget, manage program sites, maintain records of costs and meals, required financial documentation, submit monthly claims and distribute reimbursement funds to program sites for food service operations; provide individualized and group training and technical assistance to CACFP participants.