Kitchen and Production Supervisor

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

To ensure an efficient and productive kitchen, production and distribution team, producing quality and consistent value-added products, while adhering to strict food safety guidelines. This position reports to the ACN/La Cosecha Executive Director.

Additional Areas of Responsibility: 

• Work with Kitchen Managers to formulate objectives and coordinate requirement compliance
• Estimate costs and prepare budgets in coordination with ACN Chief Financial Officer (CFO)
• Monitor production and distribution, identify and resolve issues
• Supervise and evaluate performance of kitchen personnel
• Other duties as assigned, see full description on website

Other Information/Requirements: 

• Must have a passion for social justice and alignment with ACN’s farming mission
• Three or more years of commercial processing experience
• Experience with inventory management and product tracking and documentation
• Understanding of quality standards and health and safety regulations, in particular HGAP certification
• Must have Food Handlers Certification

How to Apply: 

Please apply at [email protected], and include the job title “Kitchen and Production Supervisor” in the Re: line. Candidate consideration through April 6th, 2025.

Salary Range: 
pays $52K - $56K DOE. Agri-Cultura Network’s benefits include sick leave, 11 paid annual holidays, PTO, life insurance, short-term and long-term disability insurance, and negotiable medical/dental/vision packages
Contact Information
Name: 
Helga Garcia
Agency/Organization: 
Agri-Cultura Network/La Cosecha
Address: 
318 Isleta Blvd SW, Suite 202
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87105
Business Phone: 
505-217-2461
Business Fax: 
Email Address: 
[email protected]
www.agri-cultura.org
Internal Info
Date to Post: 
Mar 19 2025
Date to Remove: 
Apr 6 2025

Share This