Assistant Cook

Job Description
Type of Job: 
Full-Time
Main Areas of Responsibility: 

Assist in the preparation and serving of meals/snacks by methods that maintain high nutrient levels and that are sanitary. Responsible for performing set-up and clean-up duties in the kitchen and pantry area, as well as picking up and delivering food as assigned. Must be adaptable to menu changes, organized, with great time management, kitchen skills, excellent communication skills and be able to work effectively in a fast-paced environment.  

Additional Areas of Responsibility: 

High school diploma or GED equivalent; 1 year experience in large-scale food preparation or licensed childcare/school setting; a valid NM Driver’s License with the ability to drive; and comply with a level II background screening as required by agency and State Licensing.  Preference will be given to candidates that have a Food Handlers Certificate, experience with Child and Adult Care Food Program, and bilingual in English/Spanish.

Other Information/Requirements: 

Pay range starts at $15.88 per hr./$33,030.40 annually, DOE. Catholic Charities’ provides a comprehensive benefits package that includes medical, dental, and PTO benefits and 50% daycare discount at the Children’s Learning Center (depending on availability).

How to Apply: 

E-mail resume and letter of intent to Catholic Charities, Human Resources, to [email protected]. EEO-It is the policy of Catholic Charities not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, genetic information, or veteran status. Only candidates selected for interviews will be contacted.

Salary Range: 
$15.88 - $17.15 per hour
Contact Information
Name: 
Rose Pace
Agency/Organization: 
Catholic Charities
Address: 
2010 Bridge Blvd. SW
City: 
Albuquerque
State: 
New Mexico
Zip/Postal Code: 
87105
Business Phone: 
505.724.4670
Business Fax: 
Email Address: 
[email protected]
www.ccasfnm.org
Internal Info
Date to Post: 
Jan 24 2025
Date to Remove: 
Mar 10 2025

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